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Wednesday 19th December 2018 |
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Midland, Shropshire -
TSSC Shropshire Group - December Meeting |
We will be having the group Christmas dinner on Wed 19th Dec, as part / instead of December's monthly meet.
It will be at the Dog Inn & Davenport Arms, Worfield (post code WV15 5LF) , room / tables booked for 2000hrs
Please could you let me know if you are coming, and your meal choices (menu attached), by end of the day on Tuesday 4th Dec.
2 courses are £14.95 and 3 courses £16.95. No deposits are required, full payment is individually on the night, to the Inn
You can get in touch by email, (kevincain@hotmail.com) phone/text (07515834594) or verbally in person
Thanks, and look forward to seeing you all on 19th - Triumphs / classics are also most welcome on the night, but must stay outside in the cold / open 😊
Regards
Kevin Cain
THE DOG AND DAVENPORT CHRISTMAS MENU
Served from 1st - 24th December
2 COURSES £14.95​​3 COURSES £16.95
STARTERS:
BRIE WEDGES - Served with a salad garnish and cranberry sauce
MELON BALLS - Served with champagne sorbet
SOUP OF THE DAY - Served with a crusty roll and butter
PRAWN AND CRAYFISH COCKTAIL - Served with brown bread and butter
CHICKEN APRICOT AND PANCETTA TERRINE - Served with a salad garnish and toast
MAIN COURSES:
ROAST TURKEY - Served with stuffing balls, chipolatas, roast potatoes and parsnips topped with homemade gravy
DUCK LEG CONFIT - Served with a mandarin and brandy jus
LAMB SHOULDER - Served with a port and redcurrant jelly sauce
HONEY AND ORANGE SEABASS - Fresh seabass fillets roasted in honey and orange juice SWEET CHILLI SALMON - Fresh poached salmon topped with a sweet chilli and citrus sauce
ALL SERVED WITH A SELECTION OF FRESH VEGETABLES
DESSERT:
CHRISTMAS PUDDING - with or without brandy sauce
OR
CHOICE FROM OUR PUDDING MENU
FOLLOWED BY TEA OR COFFEE AND MINCE PIES
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