Having run both double Webers and triple Webers over a period of years on both 4 and 6 cylinder Triumphs, I have
determined that you will need an electric fuel pump, (I use Facet Silver Top), and that you should also use a MALPASSI
Fuel Regulator set to NO MORE than 5 psi, (from Southern Carburettors in Wimbledon).
The throttle linkages from Moss are a piece of crap, so don't waste you money there.
Mine is from TWM in the USA with some parts from Southern Carburettors in Wimbledon, (the stainless steel ball joints,
replacing the nasty nylon ones)
Use an inline fuel filter, (the glass kind with removable nylon filter, not the paper sealed in plastic kind), between
the tank and the pump, and another one in the engine bay between the pump and the Weber.
If your Webers are 2nd hand, as were mine, you should completely disassemble them and dunk them completely in
carburettor cleaning fluid, (the yellow evil smelling stuff), for about three hours each, before flushing out with
copious quantities of water, then drying out thoroughly before re-assembly.
Don't use Thackery washers, but instead use the cup washers and rubber grommet inserts.
Don't even bother with the choke mechanism on the Webers, just ignore them.
Finally, dump the Lucas/AC Delco distributor and get one of the really decent Mallory distributors, (as sold by Mallory
for the MG Midget 1500), and use a Petronix kit in there, as these work with Webers particularly well.
Best Regards
Any questions feel free to email me directly as I don't get to look at the TSSC site very often.
photos of my car and weber set-up are at:
http://community.webshots.com/user/vitesse1963
Best Regards
L&195;&169;on F Guyot

Guyots3@wmconnect.com